| Bio: |
Intimate and also welcoming, this dining establishment stays in New Orleans yet would be at home in any kind of big city. Executive Chef Dane Harris prepares seasonally inspired recipes that may include beef tartare with pho garnishes and crunchy rainbow trout with citrus salsa verde, from amenu that is both modern as well as French-inspired. After that there's the elevated mixed drink program, which includes martinis as they were meant to be drunk. The previous grocery store is full of natural light and magnificent art from the owner's personal collection. The food selection is little yet top quality, with a fine balance of seafood as well as meats. https://kattersxas.livejournal.com/profile/ |
