| Bio: |
Intimate and also welcoming, this restaurant lives in New Orleans yet would frequent any type of large city. Executive Cook Dane Harris prepares seasonally influenced recipes that might consist of beef tartare with pho garnishes and also crunchy rainbow trout with citrus salsa verde, from amenu that is both contemporary as well as French-inspired. Then there's the elevated alcoholic drink program, that includes martinis as they were meant to be drunk. The former corner store is filled with all-natural light and magnificent art from the proprietor's private collection. The menu is tiny however world class, with a great equilibrium of fish and shellfish and meats. http://cs-gamezone.ru/user/harinnevdc |
