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Flaked imitation crab is rather better, although the crunchy structure is an immediate free gift, even when the item is covered up with mayonnaise or a cheese sauce. Without that the "crab" has an unclear and evasive taste, a mix of pleasant sugar, sour lemon and also tangy salt water from the shellfish flavorings. It is also offered in dining establishments, particularly fast-food as well as lower-priced locations such as Howard Johnson's and also Lengthy John Silver's. Surimi is a minced fish paste, made from an affordable fish in bountiful supply, generally Alaskan pollock, frequently mixed with sugar and also sorbitol, a sweetener. Bundles of crab-like products may be labeled "replica crab," "crab-flavored seafood" or "surimi seafood" yet need to comply with federal government labeling regulations. In Japan, surimi-based fish and shellfish is often called kamaboko. https://www.stealth-bookmark.win/click-for-info-28 |
