| Bio: |
Driven by his passion for fish and wonderful wines, Fons produced The Fish and shellfish Bar. The first restaurant opened its doors in 2012 and we have actually been living our dream ever since. However considering the economic condition and revenue of target customers we anticipate that they would certainly love to invest to get high quality food in a high quality area. TYPE OF EXPENDITURERANGEDESCRIPTIONInitial Franchise Business Charge$ 45,000-$ 45,000 This resembles an entrance fee. http://chernousovajazz.ru/user/sixtedicay |
