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However, shallots are thought of superior to common onions as far as style and nutrient profile are concerned. Shallots look similar to onions and garlic because they’re part of the identical allium family. However, not like their pungent onion cousins, these tiny alliums even have a way more delicate flavouring that’s softer on the taste buds while imparting notes of rich sweetness like garlic. Also, the cell construction that holds shallot slices together, break down a lot more easily. This permits the flavour to quietly permeate via the rest of the ingredients.
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