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Marinades.Marinate seafood in the fridge in a glass or plastic container; avoid metal. Prevent cross-contaminating various other foods by cleansing all utensils, bowls, or surface areas the marinate is available in call with after it has been incorporated with raw fish and shellfish. Do not save marinates that have been combined with raw fish and shellfish unless they are immediately prepared in a sauce. Bring the sauce to a moving boil prior to including other components. Shop real-time shellfish, such as oysters and also mussels in the covering, in a shallow meal covered with damp towels or moistened paper towels. Never put real-time shellfish in water or in a closed container. http://avtomir.lv/user/percanlenm |
