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Marinades.Marinate seafood in the refrigerator in a glass or plastic container; avoid steel. Avoid cross-contaminating various other foods by cleaning all utensils, bowls, or surfaces the marinade comes in contact with after it has actually been combined with raw fish and shellfish. Do not conserve sauces that have actually been combined with raw fish and shellfish unless they are quickly prepared in a sauce. Bring the marinade to a rolling boil before including various other components. Store online shellfish, such as oysters and also mussels in the shell, in a superficial dish covered with moist towels or moistened paper towels. Never place real-time shellfish in water or in an impermeable container. https://ziurim.gokas.lt/user/dueraikbws |
