| Bio: |
Marinades.Marinate seafood in the fridge in a glass or plastic container; avoid steel. Prevent cross-contaminating various other foods by cleaning all utensils, bowls, or surfaces the sauce can be found in contact with after it has actually been integrated with raw seafood. Do not save sauces that have been incorporated with raw seafood unless they are instantly cooked in a sauce. Bring the marinate to a rolling boil before including other active ingredients. Store live shellfish, such as oysters and also mussels in the covering, in a superficial meal covered with moist towels or moistened paper towels. Never put online shellfish in water or in a closed container. https://figma.com/@marykaqhod |
