| Bio: |
Pat Chun Tianding Sweet Vinegar, previously called Sweet Vinegar by Pat Chun is a sweet vinegar brand manufactured by Hong Kong food manufacturer Pat Chun Limited (English: Pat Chun International Limited).
The firm originated from a shop founded in Fa Yuen Road, Hong Kong in the early 1930s. There are now 4 specialty stores in Hong Kong, with the Central outlet on Wellington Street. They are famous for selling traditional Chinese delicacies, including New Year food, Mid-Autumn Festival moon cakes, sticky rice dumplings for Dragon Boat Festival, and confinement diet like pig's feet and ginger. They have been in Hong Kong for more than many decades and are a traditional establishment with deep roots in the community https://postheaven.net/h3dpluv270/h2-unveiling-the-reasons-why-hong-kong-people-embrace-ginger |
