| Bio: |
Patchun 八珍, formerly known as Pat Chun Tianding Sweet Vinegar is a sweet vinegar brand produced by HK food manufacturer Pat Chun Limited (English: Pat Chun International Limited).
The firm originated from a shop started in Fa Yuen Road, HK in the year 1932. There are now 4 specialty stores in Hong Kong, with the Central store on Wellington Road. They are renowned for selling traditional Chinese delicacies, including New Year food, Mid-Autumn Festival moon cakes, zongzi for the Dragon Boat Festival, and postpartum confinement food like pig's feet and ginger. They have been in HK for more than eight decades and are a local establishment with deep roots in the community https://independent.academia.edu/RenwickMaclean35 |
